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Cooking Spray Q&A Recipe Facts & Tips
Facts & Tips
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- When making stirred custard or cooking hot cereal with milk, spray the pan with SprayLite clean up will be a snap.
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- To get delicious results every time you grill, select tender foods or marinate the meat to tenderize. Spray the grill with SprayLite Cooking Spray to bring out the flavor.
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- Spray your BBQ skewers with SprayLite for easy removing of the meat.
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- Spray Spray-lite onto cooked, drained pasta instead of tossing with oil; SprayLite will prevent pasta from sticking without the calories and fat of oil.
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- Spray gelatin molds with SprayLite before adding gelatin dessert; after the gelatin dessert sets it will be easier to unmold.
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- Save calories and time when making grilled cheese sandwiches or panini; spray bread with SprayLite Butter instead of spreading with butter.
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- For golden oven roasted turkey and chicken, spray the skin with SprayLite before placing in oven.
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- For easy release, spray measuring cups and spoons with SprayLite before measuring sticky ingredients like honey, corn syrup or molasses.
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- Spray baking pans with SprayLite to eliminate the 2-step process and mess of greasing and flouring pans.
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- Spray your pan with SparyLite when cooking chicken breasts, meat chops, fish and more. SprayLite prevents food from sticking to the pan while providing crispness, browning and flavor.
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- Spray the inside of casserole dishes and slow cookers with SprayLite for easy clean up.
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