Baked Doughnuts
Ingredients
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SprayLite Butter Flavor Cooking Spray,
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2 cups buttermilk baking mix
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1/2 cup granulated sugar, divided
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1/4 teaspoon ground nutmeg
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1/2 cup low-fat sour cream
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1 large egg, lightly beaten
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1/4 teaspoon ground cinnamon
Directions
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Preheat oven to 425°F. Spray baking sheet with SprayLite cooking spray. Mix baking mix, 1/4 cup of the sugar and the nutmeg in medium bowl until well blended. Stir in sour cream and egg.
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Place dough on lightly floured surface; knead 10 times. Roll dough to 1/2-inch thickness. Cut with floured 2-inch doughnut cutter. Repeat rolling and cutting with dough scraps until all of the dough is used. Place doughnuts, in single layer, on prepared baking sheet.
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Bake 10 to 12 minutes, or until golden brown. Mix the remaining 1/4 cup sugar and the cinnamon in shallow dish; set aside. Spray both sides of doughnuts with SprayLite cooking spray. Add to sugar mixture; turn to evenly coat both sides.
