Grilled Cheese and Tomato Sandwiches
Ingredients
-
1/2 teaspoon garlic salt
-
2 small tomatoes, cut into 1/4-inch-thick slices
-
8 fresh basil leaves
-
4 ounces part-skim mozzarella cheese, cut into 4 slices
-
3 ounces Provolone cheese, cut into 4 slices
-
8 slices Italian bread
-
SprayLite Olive Oil No-Stick Cooking Spray
Directions
-
Sprinkle garlic salt over tomato slices on plate.
-
Layer basil, mozzarella cheese, provolone cheese and tomatoes on 4 of the bread slices; cover with remaining bread slices. Spray outsides of sandwiches evenly with cooking spray.
-
Cook in large skillet over medium heat 3 minutes on each side, or until sandwiches are golden brown on both sides and cheese is melted.