Directions

1. Grind the soaked Green moong to coarse paste.
2. Add finely chopped onions, tomatos,ginger,green chillis and coriander leaves alongwith salt, season the non stick tawa.
3. Spread the mixture evenly in round / oval shape on the heated tawa.
4. Spray over the omlette SprayLite cooking spray and allow it to cook on medium flame, after the omlette leaves the tawa surface, turn over and cook again to crisp light brown stage.
5. Serve hot with freshly grinded coriander leaves, kari leaves, salt and fresh coconut chutney.