Directions

1. Soak the rice in water for at least 2 hours.
2. Then drain and wash it.
3. Add water and grind to make a very fine batter.
4. Add salt and more water if necessary to make a thin batter or pouring consistency.
5. Spray a small non-stick tava with SprayLite cooking spray and heat it. Sprinkle a little water on it. It should steam immediately. Wipe hard with a slice of onion or potato.
6. Now again grease the tava with cooking spray and pour a ladleful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon.
7. Cook the dosa on one side only taking care to see that it does not brown. Fold it twice to make a quarter circle.
8. Repeat with the remaining batter.
9. Serve hot with red garlic chutney.