Grilled Huli Huli Chicken
Ingredients
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1/2 cup packed brown sugar
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1/4 cup ketchup
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1/4 cup soy sauce
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1 1/2 tablespoons sherry or chicken broth
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1 teaspoon minced fresh ginger
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1 clove minced garlic
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2 pounds boneless skinless chicken breasts
Directions
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In a large ziptop bag, combine the brown sugar, ketchup, soy sauce, sherry or chicken broth, ginger and garlic. Reserve1/2 cup of the marinade for basting
.
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If the chin breasts are large, cut them open like a book into 2 thinner chicken breasts. Place the chicken in the bag with the marinade. Refrigerate gfor 8 hours, or overnight.
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Drain and discard the marinade from the chicken. Heat a grill over medium heat.Grease the grates witrh oil and grill the chicken for 6-8 minutes on each side, untill no longer pink. Baste the chicken with the reserved marinade during the last 5 minutes of cooking.
