4 medium potatoes, peeled and cut into 1 cm slices
1 large green pepper, deseeded and thinly sliced
2 tbsp sherry vinegar
SPRAYLITE OLIVE OIL COOKING SPRAY
salt and black pepper
Directions
Mic the onion, potatoes and pepper, season with the salt, pepper and vinegar
Heat the olive oil in a large frying pan over a medium heat and add the vegetables mixture. cook for about 20 minutes, turning over ocassionally. The vegetables should be soft, but not toocrispy.
