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Spinach-Stuffed Mushrooms

Butter Flavor


  • Spraylite Olive Oil Cooking Spray
  • 2 pkgs (16 oz each) large mushrooms
  • 1 small onion, chopped
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • ¼ cup plain dry bread crumbs
  • ¼ cup grated Parmesan cheese (1/4 cup = 1 oz)
  • 1 tablespoon chopped pimento
  • 1/2teaspoon dried oregano leaves


  1. Preheat oven to 425°F. Spray baking sheet with cooking spray. Remove stems from mushrooms; set caps aside. Finely chop stems.
  2. Spray large skillet with cooking spray; heat over medium-high heat. Add mushroom stems and onions; cook 5 minutes, or until onions are tender, stirring frequently. Remove from heat. Stir in spinach, bread crumbs, cheese, pimiento and oregano.
  3. Place mushroom caps, stem-sides down, on prepared baking sheet; spray evenly with cooking spray. Turn caps over; spray with additional cooking spray. Fill with spinach mixture.
  4. Bake 10 to15 minutes, or until mushrooms are tender and filling is heated through.