Spinach-Stuffed Mushrooms
Ingredients
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Spraylite Olive Oil Cooking Spray
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2 pkgs (16 oz each) large mushrooms
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1 small onion, chopped
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1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
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¼ cup plain dry bread crumbs
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¼ cup grated Parmesan cheese (1/4 cup = 1 oz)
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1 tablespoon chopped pimento
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1/2teaspoon dried oregano leaves
Directions
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Preheat oven to 425°F. Spray baking sheet with cooking spray. Remove stems from mushrooms; set caps aside. Finely chop stems.
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Spray large skillet with cooking spray; heat over medium-high heat. Add mushroom stems and onions; cook 5 minutes, or until onions are tender, stirring frequently. Remove from heat. Stir in spinach, bread crumbs, cheese, pimiento and oregano.
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Place mushroom caps, stem-sides down, on prepared baking sheet; spray evenly with cooking spray. Turn caps over; spray with additional cooking spray. Fill with spinach mixture.
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Bake 10 to15 minutes, or until mushrooms are tender and filling is heated through.
