Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose, these super soft and tasty Indian crepes are made with a handful of ingredients.
Soak the rice in water for at least 2 hours.
Then drain and wash it.
Add water and grind to make a very fine batter.
Add salt and more water if necessary to make a thin batter or pouring consistency.
Spray a small non-stick tava with SprayLite Coconut Cooking Spray and heat it. Sprinkle a little water on it. It should steam immediately. Wipe hard with a slice of onion or potato.
Now again grease the tava with SprayLite Coconut Cooking Spray and pour a ladleful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon.
Cook the dosa on one side only taking care to see that it does not brown. Fold it twice to make a quarter circle.
Repeat with the remaining batter.
Serve hot with red garlic chutney.