Directions

• Preheat Oven to 375. Lightly greese a large Baking Sheet and set aside.
• Place potato wedges in a large bowl. Spray Olive oil Cooking Spray and toss to coat. In a small bowl whisk together salt, garlic powder, and italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for

- minutes untill potatoes are fork-tender and golder. Sprinkle with freshly choped parsley and dressing for dipping.