Methi Na Dhebra
Ingredients
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2 cups fenugreek leaves (methi), chopped
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1 cup millet flour (bajre ka atta)
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1/4 cup whole wheat flour (gehun ka atta)
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1 tablespoon Bengal gram flour (besan)
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1/2 teaspoon chilli powder
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1/4 teaspoon asafoetida (hing)
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1/4 teaspoon semolina (rawa)
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1/2 cup fresh curds
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2 tablespoons fresh garlic chopped
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2 green chillies, chopped
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SprayLite Butter Flavor cooking spray
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1 teaspoon sugar
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Salt to taste
Directions
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Combine all the ingredients to make a soft dough, adding warter if required.
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Divide into equal portions and roll out into circles of 100 mm. (4") diameter.
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Cook on both sides with cooking spray on a tava till golden brown.
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Serve with tea.
