Directions

1. Heat a deep 12" skilled or dutch over over medium- high heat, and spray with cooking spray. Remove sausage from casing and bron and crumbled untill cooked through.
2. Stir in chicken broth, 1 can of water(2cups), Pasta, and tomatoes. Bring to a boil, and continue boiling for recommended cooking time for pasta.
3. Five minutes before pasta is done, Stir in spinach one handful at a time untill wilted.
4. Turn heat to low, and stir in parmesan cheese. Gently stir untill cheese is melted an well combined. serve and enjoy!